Li Bruglioni is a typical dish from the region of Gallura. The speciality of the dough is that it is prepared only with the use of durum wheat semolina and water and the filling, made from ricotta or cheese, eggs, sugar and lemon peel.
Arrange the durum wheat semolina “a fontana” (with a well in the middle), add a pinch of salt and pour the salted water a little at a time. Work until a consistent, smooth and compact dough is obtained.
The “Zuppa Gallurese” or “Suppa Cuata”, is certainly the most famous and celebrated dish of Gallura. Prepared with slices of stale bread made from durum wheat semolina, alternating with slices of fresh cheese, grated cheese.